Vegan PF Chang's Lettuce Wrap Dupe
These lettuce wraps are a vegan version of the popular dish served at PF Chang's using more wholesome ingredients.
Ingredients
- 1 head butter lettuce can also use romaine lettuce or iceberg
- 2 14oz packages of extra firm tofu, drained and access water removed
- 1 can jackfruit 14oz, drain and rinsed and chopped into smaller pieces
- 4-5 scallions, thinly sliced with dark green parts separated for garnish
- 1 cup chopped onions
- 4-5 cloves garlic minced
- 1 1/2 tbsp minced ginger
- 1 can of water chestnuts 8 oz, rinse and drain and chopped recommend letting it sit in freshwater overnight to reduce citric acid.
- 1 tbsp olive oil
- 1 tbsp sesame oil
- 1/3 cup hoisin sauce I used Coconut Secret's brand
- 3 tbsp tamari sauce can reduce if you want to lessen salt. Can also use soy sauce if not avoiding gluten
- 2 tbsp rice vinegar
- 1/2 tbsp sriracha sauce, I used Yellowbird Brand can remove for a more mild flavor. Can add 1/2 tbsp more for a spicier flavor
- pepper to taste
- salt to taste
- (optional) sesame seeds to garnish
Instructions
- Chop onions and water chestnuts. Thinly slice scallions and separate dark green parts to save or garnish Mince garlic and ginger. Chop jackfruit into smaller pieces.
- Wash each leaf of lettuce and dry. Set aside.
- Heat a large saute pan over medium heat and heat up olive oil. Add the onions, scallions, ginger, and garlic. Saute for 2-3 minutes till onions are translucent
- Add the tofu and crumble. Saute for 10 - 15 minutes to reduce the moisture in it. Add the water chestnuts and cook for another 2-3 minutes to keep reducing the moisture.
- Add the hoisin sauce, tamari sauce, sesame oil, rice vinegar, and sriracha sauce. Mix all ingredients well.
- Add the jackfruit and cook for another 5 minutes.
- Add fresh ground pepper and the green scallions and mix well.
- Serve on top of fresh lettuce and sprinkle with some sesame seeds and enjoy!
Notes
Where to Buy Dry Ingredients