Easy Homemade Hummus
Simplely delicious hummus recipe
Ingredients
- 1/3 cup tahini
- 1/3 cup fresh lemon juice or one lemon
- 2 tbsp olive oil
- 1 clove of garlic minced
- 1 tsp ground cumin
- 1/2 tsp pink himalayan salt or celtic salt
- 1 ½ cup cooked chickpeas (can also use 1 can of chickpeas)
- 3 - 4 tbsp water or aquafaba (aquafaba is the liquid left after cooking chickpeas)
- 1 sprinkle paprika
Instructions
- Place tahini and lemon juice in a food processor or high-speed blender. Blend for 1 minute to mix till tahini lightens in color. You'll have to scrape the sides to get mixed well.
- Add in olive oil, garlic, cumin, and salt. Blend for 1 -2 minutes until all incorporated.
- Add in 1/2 of the cooked chickpeas and blend for 1 - 2 minutes
- Add in water or aquafaba and the rest of the chickpeas and blend for 2 - 3 minutes until smooth. If the mixture is too thick you can keep adding in some liquid one tablespoon at a time.
- Sprinkle on some paprika and a little drizzle of olive oil. Serve with crackers, carrots, or celery sticks.
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