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Refreshing Bites

Easy Vegan Cheese Yeast Free

Simple nacho vegan cheese dip made of vegetables. Yeast free and gluten-free!
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 4
Course: Side Dish, Snack
Ingredients Method Notes

Ingredients
  

  • 2 cups medium potatoes cubed (363.87 g)
  • 1 carrot chopped
  • 1/2 of a small onion chopped
  • 1 clove garlic
  • 3 tbsp olive oil (40.81 g)
  • 3 tsp lemon juice (14.79 g)
  • 3 tsp dijon mustard or brown mustard (13.46 g)
  • 1 tsp tamari sauce or coconut aminos (4.9 g) (if using coconut aminos add additional salt to taste)
  • 1/4 tsp pink himalayan salt or celtic sea salt (1.5 g)
  • 1/2 tsp paprika (1.4 g)

Method
 

  1. Place a steam basket in a medium saucepan and add water to boil.
  2. Cube potatoes and chop carrot and onion. Mince the garlic
  3. Place potatoes, carrots, and onion in the steam basket and cover. Steam for 8 - 12 minutes till fork tender.
  4. While vegetables are steaming add the almond milk, lemon juice, garlic, salt, paprika, mustard, and tamari sauce into a food processor or high-speed blender.
  5. Once the vegetables have finished cooking place them in the food processor with the rest of the ingredients.
  6. Blend all ingredients until it's all blended smoothly, about 1 - 2 minutes.
  7. Pour into a medium bowl and serve with chips or crackers, enjoy!

Notes

Where to Buy Some of the Items I Used