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Deliciously Creamy Vegan Strawberry and Banana Sorbet

Refreshing Bites
Using only 4 ingredients this creamy strawberry banana is vegan and gluten-free.
5 from 1 vote
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Prep Time 5 minutes
Course Dessert
Servings 4

Ingredients
  

  • 4 cups frozen strawberries
  • 2 frozen bananas
  • 1/2 cup coconut milk
  • 1 tbsp date sugar

Instructions
 

  • Add the coconut milk in the blender.
  • Add in the frozen strawberries, bananas, and date sugar.
  • Blend all the ingredients. Use the tamper to push all the ingredients if using a Vitamix. Make sure not to over blend as it will cause melting and turn it into a smoothie.
  • Serve immediately with some fresh strawberries, bananas and coconut shreds. Store leftovers in a freezer safe container and good for a month. When eating frozen leftovers let it sit out at room temperature for 8-10 minutes to thaw.

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Keyword strawberry and banana sorbet, vegan strawberry sorbet, vitamix strawberry sorbet