Vegan Strawberry Banana Sorbet

Jump to Recipe

---

Using only 4 ingredients, this delicious creamy strawberry and banana sorbet is vegan and gluten-free. I wanted to make a strawberry sorbet that was creamy and not too tart. So banana and coconut milk make this sorbet taste delicious and give it that nice creamy texture. I recommend making this in a high-speed blender. You could try another vegan dairy but it may not have the same creamy texture that coconut milk gives. This is a great dessert to get your fruit intake plus my kids absolutely love this. It’s a much healthier frozen dessert that the whole family will enjoy.

How To Video

What Makes This Vegan Strawberry & Banana Sorbet Healthy

• Strawberries are high in vitamin C, fiber and antioxidants called polyphenols. It is on Dr. Williams Li’s list of cancer fighting foods. He did a famous Ted Talk on what foods to eat to prevent cancer. He also wrote a book on the whole subject called Eat to Beat Disease: The New Science of How Your Body Can Heal Itself*.
• Bananas are well known to be high in potassium and help lower high blood pressure.
• Coconuts contain lauric acid, which helps fight viruses and bacteria. Date sugar is one of the healthier sugars to use according to Dr. Michael Greger who wrote the famous book How Not To Die*.
• Dates are highly nutritious and contain disease fighting antioxidants and fiber.
• It’s better than store bought as it doesn’t contain all the added preservatives.

Disclaimer: This info is for informational purposes only and does not substitute or replace medical advice. All opinions expressed are my own. Items with * contain an affiliate link that helps support this website, thank you.

Let’s Make Some Vegan Strawberry & Banana Sorbet Sorbet

What You’ll Need

• 4 cups frozen strawberries
• 2 frozen bananas
• 1/2 cup of coconut milk* ( I used a can)
• 1 tbsp of date sugar
• Blender*

Add the coconut milk in the blender. Add in the frozen strawberries, bananas, and date sugar.

Blend all the ingredients. Use the tamper to push all the ingredients if using a Vitamix*. Make sure not to over blend as it will cause melting and turn it into a smoothie.

Serve immediately with some fresh strawberries, bananas and coconut shreds. Store leftovers in a freezer safe container and good for a month. Though it will be gone before then.

---

---

Trending Recipes