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Instant Pot Chickpeas

Simple pressure cooker dried chickpeas
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Prep Time 5 minutes
Cook Time 40 minutes
Servings: 4
Course: Side Dish
Calories: 134
Ingredients Method Video Notes

Ingredients
  

  • 1 cup (130g) dried chickpeas
  • 4 cups (946.35g) filtered water

Method
 

  1. Place dried chickpeas in a mesh colander and rinse underwater till water runs clear.
  2. Place rinsed chickpeas in instant pot and pour 4 cups of water.
  3. Secure lid and make sure pressure release is on sealed.
  4. Enter 40 minutes on Bean/Chili setting.
  5. Once timer goes off pull of the pressure release and open once silver safety pressure indicator drops. Serve with salad and enjoy!

Video

Notes

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