Instant Pot Chickpeas
Simple pressure cooker dried chickpeas
Ingredients
- 1 cup (130g) dried chickpeas
- 4 cups (946.35g) filtered water
Instructions
- Place dried chickpeas in a mesh colander and rinse underwater till water runs clear.
- Place rinsed chickpeas in instant pot and pour 4 cups of water.
- Secure lid and make sure pressure release is on sealed.
- Enter 40 minutes on Bean/Chili setting.
- Once timer goes off pull of the pressure release and open once silver safety pressure indicator drops. Serve with salad and enjoy!
Video
Notes
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