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Gluten Free Vegan Brownies

Healthy version of brownies to kill those chocolate cravings
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Prep Time 10 minutes
Cook Time 25 minutes
Servings: 4
Course: Dessert
Ingredients Method Video Notes

Ingredients
  

  • 1/4 cup tahini butter or any nut butter ( I find using tahini makes a fudgier brownie )
  • 2 tbsp date sugar
  • 3 tbsp date syrup
  • 1/4 cup apple sauce or mashed banana
  • 3 tbsp carob powder or cocoa powder
  • 1/4 tsp of salt
  • 1 tsp vanilla extract
  • 2 flax eggs ( 2 tbsp ground flaxseed and 6 tbsp of water )
  • 1/2 tsp baking powder
  • 1/4 cup + 2 tablespoons of gluten free oat flour ( can use oatmeal and ground in a food processor to make flour )

Method
 

  1. Preheat oven 325°F. Grease an 8 inch baking pan and set aside
  2. In a medium bowl, mix tahini butter, date sugar, date syrup, and applesauce.
  3. Add in carob powder until blended. Add in vanilla, salt and flax eggs
  4. Mix in the baking powder and gluten-free oat flower until everything is incorporated.
  5. Pour batter into pan and smooth top with spatula.
  6. Bake for 25 - 30 min. Cool for 30 minutes. Slice into 9 - 16 squares and enjoy.

Video

Notes

You can also add additional toppings:
  • walnuts
  • pecans
  • vegan chocolate chips 
Where to buy ingredients