Gluten Free Vegan Brownies
Healthy version of brownies to kill those chocolate cravings
Ingredients
- 1/4 cup tahini butter or any nut butter ( I find using tahini makes a fudgier brownie )
- 2 tbsp date sugar
- 3 tbsp date syrup
- 1/4 cup apple sauce or mashed banana
- 3 tbsp carob powder or cocoa powder
- 1/4 tsp of salt
- 1 tsp vanilla extract
- 2 flax eggs ( 2 tbsp ground flaxseed and 6 tbsp of water )
- 1/2 tsp baking powder
- 1/4 cup + 2 tablespoons of gluten free oat flour ( can use oatmeal and ground in a food processor to make flour )
Instructions
- Preheat oven 325°F. Grease an 8 inch baking pan and set aside
- In a medium bowl, mix tahini butter, date sugar, date syrup, and applesauce.
- Add in carob powder until blended. Add in vanilla, salt and flax eggs
- Mix in the baking powder and gluten-free oat flower until everything is incorporated.
- Pour batter into pan and smooth top with spatula.
- Bake for 25 - 30 min. Cool for 30 minutes. Slice into 9 - 16 squares and enjoy.
Video
Notes
You can also add additional toppings:
- walnuts
- pecans
- vegan chocolate chips