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oatmeal banana cookies
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Banana Oatmeal Pumpkin Spice Cookies

Deliciously Easy Naturally Sweetened Oatmeal Cookies
Print Recipe Pin Recipe
Prep Time 7 minutes
Cook Time 12 minutes
Servings: 2
Course: Dessert, Snack
Ingredients Method Video Notes

Ingredients
  

  • 1 banana
  • 1 cup gluten free oats
  • 1 tbsp date syrup or maple syrup
  • 1 tbsp ground flax seed
  • 1 tbsp chia seeds
  • 1 tsp pumpkin spice (can also use cinnamon)
  • 1/4 cup walnuts (can also use almonds or pecans)
  • 1/2 cup chopped dates

Method
 

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper or silicone baking mat
  2. Mash banana till creamy and add date syrup
  3. Add dry ingredients: gluten free oats, flaxseed, chia seeds, and pumpkin spice
  4. Fold in nuts and chopped dates
  5. Scoop a spoonful of cookie batter on lined baking sheet. You will need to press into batter to form cookie shape. Makes about 9 medium size cookies.
  6. Bake for 10 - 15 minutes until lightly golden on the sides.
  7. Cool for 10 minutes and enjoy! You may just want to double this recipe cause they will all be gone in one day.

Video

Notes

Where to buy ingredients