Banana Oatmeal Pumpkin Spice Cookies
Deliciously Easy Naturally Sweetened Oatmeal Cookies
Ingredients
- 1 banana
- 1 cup gluten free oats
- 1 tbsp date syrup or maple syrup
- 1 tbsp ground flax seed
- 1 tbsp chia seeds
- 1 tsp pumpkin spice (can also use cinnamon)
- 1/4 cup walnuts (can also use almonds or pecans)
- 1/2 cup chopped dates
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper or silicone baking mat
- Mash banana till creamy and add date syrup
- Add dry ingredients: gluten free oats, flaxseed, chia seeds, and pumpkin spice
- Fold in nuts and chopped dates
- Scoop a spoonful of cookie batter on lined baking sheet. You will need to press into batter to form cookie shape. Makes about 9 medium size cookies.
- Bake for 10 - 15 minutes until lightly golden on the sides.
- Cool for 10 minutes and enjoy! You may just want to double this recipe cause they will all be gone in one day.
Video
Notes
Where to buy ingredients